On this episode, Elio interviews Shanna Dean, Co-Founder and Executive Chef of Lifestyle Cafe, a plant-based vegan restaurant located in the Olde Towne East neighborhood of Columbus, Ohio. Shanna discusses her journey to veganism, her family history of entrepreneurship, the hidden side of the American food industry, and how Lifestyle Cafe is changing the way vegan food is perceived and winning over hardcore omnivores.
On this episode, Elio interviews Shanna Dean, Co-Founder and Executive Chef of Lifestyle Cafe, a plant-based vegan restaurant located in the Olde Towne East neighborhood of Columbus, Ohio. Shanna discusses her journey to veganism, her family history of entrepreneurship, the hidden side of the American food industry, and how Lifestyle Cafe is changing the way vegan food is perceived and winning over hardcore omnivores.
On this episode, Elio interviews Shanna Dean, Co-Founder and Executive Chef of Lifestyle Cafe, a plant-based vegan restaurant located in the Olde Towne East neighborhood of Columbus, Ohio. Shanna discusses her journey to veganism, her family history of entrepreneurship, the hidden side of the American food industry, and how Lifestyle Cafe is changing the way vegan food is perceived and winning over hardcore omnivores.
